01.
12.
2016
A Work In Progress - René Redzepi
After our post on the future restaurant and Noma Mexico we can't just leave you without showing Redzepi's book. René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity.
Reflective, insightful and compelling, René interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike.
The book is also available at Noma. To arrange for signed copies of the books, which can be ready upon your arrival at Noma, please e-mail
