Redzepi's new restaurant and Noma goes Mexico.
At the end of February 2017, Noma runs its last service.
Owner René Redzepi: 'Because we are moving to an incredible new space as we continue to build our community and figure out what it means to be a cook in this region. Now we are ready to start that restaurant we have been practicing for. To keep exploring food and flavor, in a new place where we can dream. A place where we can build a farm right in the city. Where we can grow our own food, a place where we can keep pushing.'
Noma goes Mexico
The outdoor open-air restaurant will sit nestled between the jungle and the Caribbean Sea in Tulum. Exposed to the climate, it will be hot, steaming and unpredictable. Billowing smoke and the orange glow of flames will define us as all cooking will take place over the fire. It will be wild like the Mexican landscape as we share our interpretation of the tastes from one of the most beautiful countries we’ve come to know.
The restaurant will be open for dinner five days a week, Wednesday through Sunday from 12 April to 28 May, 2017.